Who Should Obtain FSSAI Registration?

Some of the food businesses in India are required to obtain a FSSAI license which is a Food Safety and Standards Authority of India. The amount of investment in the food business and the type of the business decided the necessity of FSSAI registration. The types of food enterprises that require an FSSAI registration are listed below:The types of food enterprises that require an FSSAI registration are listed below:

• 1. Small-scale food producers: These are the small scale food producers or companies that transact with an annual turnover of less than a certain amount of money. These firms include; Street vendors, small-scale farmers, and firms in charge of food processing, packaging, and labeling.
• 2. Food Retailers: Supermarkets, grocery stores and food outlets, among other food business operators, must be issued with FSSAI registration. This includes company that sell packaged food as well as those that prepare and sell food within premises such as restaurants, cafes and street food vendors.
• 3. Food Distributors and Wholesalers: It is crucial for distributors and wholesalers who are into the business of supplying and trading food products in the market. Firms that involve in the purchase and sale of food products whether in a packaged or unpackaged form belong to this category.
• 4. Food Importers and Exporters: They also include food importers and exporters and they have to make sure that they have registered with the FSSAI. This is in respect of firms that import food products into India or export food products to other countries.
• 5. Food Transporters: All the entities involved in the movement of food products including logistics and transport providers need to obtain FSSAI license. This ensures that right safety measures are taken in handling the food as well as in transporting food products.

FSSAI registration in India: the different categories.

• • FSSAI Basic Registration
• • FSSAI State license
• • FSSAI Central License.

The FSSAI, like in other states of India, offers various types of registrations as per the size and type of food industries. The several FSSAI registration categories in In India include:The several FSSAI registration categories in In India include:

• 1. Basic FSSAI Registration: This type of registration is suitable to small scale food businesses that have a turnover of up to Rs. 12 lacks per year. SmalL scale food producers, street vendors, food processors and such other entities that have limited business activities are commonly impacted.
• 2. State FSSAI Licence: In this case a State FSSAI license is required for medium sized food industries in a particular state of the country. This license is available for the businesses having annual income between Rs. 1.2 lacs to Rs. 2 crores. It also encompasses restaurants and hotels, and also caterers and food dealers, distributors, transporters etc.
• 3. Central FSSAI Licence: For the large companies trading food products in multiple states or the annual turnover of the companies is above 20 crores then a central FSSAI license is mandatory. It is applicable to the organizations that are involved in the large scale distribution, wholesale and retailing, and chain stores as well as producers of food products, importers, exporters and entrepreneurs. One should not fail to consider the fact that the type of registration required depends with the size of the food business and the annual turn over. In order to get the proper FSSAI registration category in In India, one needs to consider the type of operation that they are involved in and the turnover of the business.